Elevate your career in hospitality management to new heights by acquiring advanced knowledge and skills in key areas such as operations, business planning, and leadership. Become an expert in the field and drive your success in a dynamic and exciting industry.
The Advanced Diploma of Hospitality Management (SIT60322) offers a comprehensive education for individuals looking for a management career in the hotel and hospitality industries. The curriculum blends theoretical concepts with hands-on experience, providing a thorough training in hospitality and equipping you with the management skills to excel.
You will gain a comprehensive knowledge of hospitality including operations, human resources, technology and customer service excellence. The course includes a combination of theoretical and practical elements such as case studies, projects, industry guest speakers and work placements to ensure that you are fully equipped for the workforce and able to apply your learning in real-world scenarios.
Your dream career in the hospitality industry starts here as you learn to master the art of leading teams, managing operations, and creating memorable experiences for guests & customers.
Rydges Hotel, Newcastle NSW 2300
2024: 7th October
2025: 3rd February, 28th April, 21st July, 6th October
The Advanced Diploma of Hospitality Management is designed for learners who aspire to a management career in hospitality. It offers a combination of managerial training, hands-on skills, and real-world experience through industry placements.
The program will be delivered over 8 academic terms of 10 weeks each, in a blended training environment through a structured learning program comprising of lectures, presentations, masterclasses, case studies, projects, group discussion forums, mentoring and industry placements.
Industry placements are introduced in Term 5 when the learners have acquired a significant volume of skills. Classes will be scheduled between the hours of 8am and 6pm, Monday to Friday.
Materials fee: $250
Tuition: Please contact us.
Materials fee: $250
Tuition: $28,000
*All fees in Australian Dollars, payment by installment is available on request and approval. All fees outlined on our website.
SITXWHS008 – Establish and maintain a work health and safety system
SITXFIN011 – Manage physical assets
SITXHRM009 – Lead and manage people
BSBFIN601 – Manage organisational finances
SITXMGT005 – Establish and conduct business relationships
SITXMGT004 – Monitor work operations
SITXMPR014 – Develop and implement marketing strategies
SITXGLC002 – Identify and manage legal risks and comply with law
SITXHRM012 – Monitor staff performance
SITXFIN010 – Prepare and monitor budgets
BSBOPS601 – Develop and implement business plans
SITXHRM010 – Recruit, select and induct staff
SITXCCS016 – Develop and manage quality customer service practices
SITXFIN009 – Manage finances within a budget
SITHIND008 – Work effectively in hospitality services
SITHACS015 – Conduct night audit
SITHACS016 – Provide accommodation reception services
SITHACS011 – Prepare room for guests
SITXCCS017 – Use a computerised booking system
SITXFSA005 – Use hygienic practices for food safety
SITHFAB025 – Prepare and serve espresso coffee
SITHFAB038 – Plan & monitor espresso coffee service
SITHFAB021 – Provide responsible service of alcohol
SITHFAB031 – Provide advice on beers, spirits and liqueurs
SITHFAB032 – Provide advice on Australian wines
SITHFAB030 – Prepare and serve cocktails
SITXCCS010 – Provide visitor information
SITHIND006 – Source and use information on the hospitality industry
BSBOPS501 – Manage business resources
PSPGEN086 – Undertake career planning
BSBPEF501 – Manage personal & professional development
SITXFIN008 – Interpret financial information
SITXHRM008 – Roster staff
Our course is delivered at the Rydges Hotel Newcastle, one of the city’s most popular hotels. This offers a real-world learning experience that immerses you in hands-on training.
Additional resources include computer rooms, software, free WIFI, photocopiers and a student lounge. It is a requirement that you bring your own laptop (device) to enhance your learning experience
Access to the Learning Management System (LMS) which includes class assessments, student workbooks, and extra resources will be provided to students upon enrolment. Students can access test and assessment results and message other students or trainers on the LMS.
Competency in units studied in this qualification will be assessed with various methods, including written assessments, knowledge assessments, oral exams, projects, case studies, presentations, and direct observation of role plays and simulations.
Upon successful completion of all units, you will be awarded an AQF6 Advanced Diploma of Hospitality Management (SIT60322) from Hunter Education Group. If you do not complete the full qualification, you will receive a Statement of Attainment for the units for which you have achieved competency.
RPL and Credit Transfer can be applied for at enrolment. See Hunter Education’s website or Student Handbook for more details.
After completion of the qualification, graduates would be eligible to obtain employment in a variety of roles within the hotel and hospitality industry. Career paths include: Banquet or Function Manager, Bar or Café Manager, Club Manager, Executive Housekeeper, Front Office Manager, Hotel Manager.
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